Crock Pot Beefy Potato Taco Casserole

This Crock Pot Beefy Potato Taco Casserole is an easy recipe that makes Taco Tuesday even more delicious. Full of cheesy potatoes, hearty ground beef, and slow cooked for maximum flavor!

Potato Taco Casserole Recipe

Slow cooker recipes are great for when you need dinner on those busy weeknights, and this taco night recipe is no exception.

My whole family calls it the perfect comfort food which makes my heart happy. And who isn’t happy on Taco Tuesday?

This tasty casserole is a delicious way to enjoy your favorite recipes for tacos but in a crockpot for an easy family dinner.

My husband has even said it’s the ultimate comfort food. But you be the judge:)

I have other casseroles that are crockpot recipes. Like my crock pot cheesy chicken and rice!

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Ingredients Needed

• Lean ground beef – I recommend choosing a lb ground beef, but you can substitute for any ground meat.
• Taco seasoning – Use a 1 oz packet taco seasoning, or make your own homemade taco seasoning.
• Minced garlic – Swap minced cloves garlic for garlic powder as necessary.
• Frozen diced potatoes – I recommend the potatoes with diced onions and peppers, or hash browns, tater tots, and sweet potatoes are great substitutes.
• Condensed cheddar cheese soup – Replace the 10 .5 oz cheddar cheese soup with cream of mushroom soup or heavy cream as needed.
• Salsa – Red or green salsa work well in this recipe.
• Monterey jack cheese – Swap for cheddar, pepper jack, or any cheese you prefer.
• Kitchen staples – Beef broth, salt, black pepper.

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How to Make Crockpot Potato Taco Casserole

1. In a large skillet, brown beef over medium high heat until no longer pink. Drain excess oil from cooked ground beef.
2. Add 1 cup water or broth, minced garlic, and taco seasoning. Cook over medium-high heat for 1 – 2 minutes, stirring occasionally.

3. Add beef mixture to the bottom of the slow cooker, along with potatoes, cheese soup, salsa, and ½ of shredded cheese. Stir to mix.
4. Leave on low for a cooking time of 2 – 3 hours. Before serving, add remaining cheese and cover for 5 minutes or until melted. Serve with fresh cilantro and sliced green onions.

For the full recipe and detailed cooking instructions, please see the recipe card at the end of this post.

Serving Suggestions

This cheesy beef and potatoes recipe goes well with anything that you would normally serve with your tacos, like sour cream, spicy guacamole, and tortilla chips.

You can even make these fun taco empanadas with a flaky crust. The kids will love these!

For sides that go with this hearty taco casserole, I like to serve a little bit of Mexican street corn along with a big serving of rice and beans.

How long does it last?

Store any leftovers in the fridge for up to 3 days. Store in an airtight container or cover tightly with plastic wrap.

Reheat in the microwave or on the stovetop until warmed though.

Can I freeze it?

You can freeze it for up to 3 months. Prep the recipe but don’t cook it. Place the mixture in a freezer safe container and freeze.

Thaw overnight before cooking in the slow cooker.

Tips for the Best Casserole

• Not a Mexican food fan? Try switching out the taco spices for italian seasoning, and spreading tomato sauce on top of the potatoes.
• Use leftover taco meat for this recipe for easier prep!
• If you can’t find the potatoes with onions and peppers, add 1 small diced onion when cooking the ground beef.
• No taco seasoning? Try a mixture of chili powder, onion powder, and black pepper.
• Try topping with green chilis rather than green onions for a little extra spice!
• If you love Mexican dishes, check out my Mexican trash recipe, this taco hash brown casserole recipe, and this frozen burrito casserole.

If you love this recipe as much as I do, pin this to your favorite casserole Pinterest board and share it on your favorite social media channels!

If you’re looking for a hearty meal that’s a twist on traditional Mexican food, this easy taco casserole recipe is the only thing you’ll need!

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