Mexican Trash Casserole

Inspired by Texas Trash Dip with a Mexican food twist, this Mexican Trash Casserole is a yummy recipe to make for Taco Tuesday or even Game Day.

scoop of cheesy Mexican trash casserole topped with parsley

I’ve been making this cheesy taco-flavored ground beef casserole for a long time.

And my whole family always requests that I make this for any big day where we all meet up to spend time together.

Mexican Trash Casserole

This Mexican white trash recipe has an amazing flavor that can be made with just a few common ingredients that most people already have in their house.

I highly recommend this Mexican twist on a delicious meal when you need a quick dinner tonight.

Or make it to store in the freezer for when you need something to grab on those busy weeknights.

The best part about this garbage casserole is that it’s the perfect quick meal when you still want something flavorful and filling but don’t have a ton of time on your hands.

Looking for more quick and budget friendly casseroles? Check out this 4 Ingredient Hamburger Casserole or this Walking Taco Casserole!

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Mexican Trash casserole ingredients in individual bowls and measuring cups

Ingredients Needed

  • Ground beef – Swap for ground turkey or ground chicken breast. 
  • Taco seasoning – Use package taco seasoning from the store, or make homemade taco seasoning
  • Cheddar cheese – Use sharp cheddar or sub pepper jack or Monterey Jack. 
  • Condensed cheddar cheese soup – If you can’t find cheddar cheese soup, replace with cream of chicken soup or cream of onion.
  • Rotel tomatoes – Substitute with a can of diced tomatoes, tomato puree, and a can of green chilies instead.
  • Sour cream – Swap out for cream cheese or greek yogurt as necessary.
  • Milk – The ¼ cup milk can be whole, skim, or non-fat, but I recommend whole milk.
  • Nacho cheese Doritos chips – I recommend a bag nacho Doritos, but you can use any flavor you like.
  • Pantry staples – olive oil.

How to Make Mexican Trash Casserole Recipe

  1. Preheat oven to 350F. Spray the bottom of the casserole dish with nonstick spray. Set aside.
  2. In a large skillet, brown ground beef over medium-high heat until no longer pink. Drain excess fat. Add water and taco seasoning and cook for 1- 2 minutes.
  1. Add cheese soup, Rotel tomatoes, sour cream, and milk to skillet. Stir to combine. Add in half of shredded cheese. 
  2. In bottom layer of prepared quart casserole dish, place half of crushed chips.
  1. Layer half of your taco meat mixture on top. Add the rest of the Doritos.
  2. Cover with a top layer of the remaining meat. Finish off with even more shredded cheese.
  3. Bake for 30 minutes or until bubbly and cheese is melted.
  4. Remove and garnish with parsley or green onion. Enjoy your warm taco casserole!

To heat up those leftovers from last night, move your mixture into an oven safe container, and bake at 350F until it’s thoroughly heated (165F internal temperature).

For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.

baked mexican trash casserole topped with melted cheese

What To Serve With Mexican Trash Casserole 

Since this is a delicious warm casserole, I would balance it out with a large bowl of salad and a side of refried beans or black beans and rice.

If you’re feeling adventurous, you can also create your own Mexican street corn to go along with the flavor palate of this delicious dip style casserole.

scoop of Mexican casserole coming from a white dish

How Can I Store My Leftovers?

The most beautiful thing about this Mexican Trash Casserole is how easy it is to store and save for later!

The best way to store your leftovers so you can have them again the next day is in an airtight container in the fridge.

Transfer your casserole to another sealable container, or cover tightly with aluminum foil. This meal will stay good in the fridge for up to 3 days, so you have a little bit of time to eat it. 

Or microwave, heating it up in 2 – 3 minute intervals until it’s completely warm.

bite of Mexican trash casserole on a fork

Different Variations To Try

Since this casserole is a take on a warm bean dip, there are a lot of different things that you can try to spice it up, especially if you plan on making this meal often.

I recommend changing out the beef for chicken, layering half of the chicken mixture on top of your Doritos, before covering with another chip layer.

You can then add on the rest of the chicken mixture, and cook the same way that you would with the beef to create a delicious Dorito chicken casserole!

Substitute the Doritos in this recipe for regular tortilla chips, since these are what would traditionally be served if this was made as a Mexican dip instead of casserole style.

This is also a great solution if you have someone in the family who is gluten free, because you can use corn based tortilla chips instead.

overhead picture of casserole dish with a spoon missing

Best Casserole Tips

  • Have more than a pound of ground beef? Use a slightly larger casserole dish.
  • Choose your own Mexican spices like cumin and chipotle powder for more heat.
  • Top your casserole with green chiles instead of green onion.
  • Swap out the cheddar cheese for something more spicy like Pepper Jack cheese.
  • More vegetables? Mix in some bell pepper to your meat mixture. 
  • If your casserole is feeling a little dry, you can also serve it with a side of enchilada sauce or salsa.
  • For a crunchy topping, don’t be afraid to add some extra Doritos on top!

If you love this recipe as much as I do, pin this to your favorite casserole Pinterest board and share it on your favorite social media channels!

scoop of casserole coming from a white dish with a blue banner and white text

This Mexican style white trash chicken Dorito casserole is perfect for an easy weeknight dinner because you can be confident that it’ll be a hit! With creamy cheese sauce, savory brown ground beef, crunchy nacho Doritos, and mouth-watering tomatoes, once you make this white chicken trash recipe, you’ll be hooked!

Yield: 8 servings

Mexican Trash Casserole

overhead picture of casserole dish with a spoon missing
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 teaspoons olive oil
  • 1 pound ground beef
  • ½ cup water
  • 1 packet taco seasoning, approximately 1 ounce
  • 3 cups shredded cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cheddar cheese soup
  • 1 (10.5 ounce) can Rotel tomatoes, undrained
  • ½ cup sour cream
  • ¼ cup Milk
  • 14.5 ounces nacho Doritos chips, lightly crushed (appx 4 cups)

Instructions

    1. Preheat oven to 350F. Prepare a 9x13 pan with cooking spray.
    2. In a large skillet, brown the ground beef over medium high heat until no longer pink.
    3. Drain excess fat. Add water and taco seasoning and cook for 1-2 minutes.
    4. To the skillet, add the cheese soup, Rotel, sour cream, and milk. Stir to combine.
    5. Stir in half the cheese.
    6. Layer ½ the chips on the bottom of the prepared pan.
    7. Top with half the meat mixture.
    8. Add remaining chips in a layer.
    9. Top with remaining meat mixture.
    10. Top with remaining cheese.
    11. Bake uncovered for 30 minutes or until bubbly and the cheese is melted.
    12. Remove and garnish with fresh chopped parsley or cilantro.
    13. Enjoy warm!

Notes

  • Have more than a pound of ground beef? Use a slightly larger casserole dish.
  • Choose your own Mexican spices like cumin and chipotle powder for more heat.
  • Top your casserole with green chiles instead of green onion.
  • Swap out the cheddar cheese for something more spicy like Pepper Jack cheese.
  • More vegetables? Mix in some bell pepper to your meat mixture. 
  • If your casserole is feeling a little dry, you can also serve it with a side of enchilada sauce or salsa.
  • For a crunchy topping, don’t be afraid to add some extra Doritos on top!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 696Total Fat: 45gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 107mgSodium: 1141mgCarbohydrates: 40gFiber: 3gSugar: 3gProtein: 31g

This nutrition information was generated via a third party, Nutritionix, and we can not be held liable for any discrepancies in the information provided.

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1 Comment

  1. Lynn Spencer says:

    Mexican comfort food at its best, and easiest! The family loved it.

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