Slow Cooker Chicken with Stuffing
This 4 Ingredient Slow Cooker Chicken with Stuffing recipe is a perfect solution for busy nights when you want a delicious and hassle-free dinner. Tender chicken in a creamy sauce topped with hearty stuffing mix!
4 Ingredient Chicken with Stuffing Recipe
For those busy weeknights, I like to break out my crockpot and keep things simple. That means an easy recipe the whole family will love with not a lot of fuss. Because who needs extra fuss?!
This 4 ingredient slow cooker chicken and dressing is loaded with tender chicken, savory stuffing, and the yummy flavors of a full meal.
Comfort food at it’s finest is certainly a simple recipe on a busy night. You won’t go wrong with this one!
Serving Suggestions
Because of the rich and creamy chicken I like to serve it with some roasted vegetables and a crisp green salad.
Of course you can also serve this over rice or mashed potatoes to soak up all that delicious sauce.
Favorite Slow Cooker Recipes
- Crockpot Beefy Potato Taco Casserole
- Slow Cooker Macaroni and Corn Casserole
- Creamy Corn Dip
- Crockpot Mississippi Chicken
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See recipe card for complete information on ingredients and their quantities.
Ingredient Notes
- Chicken – Boneless, skinless chicken breasts work best or substitute chicken thighs or tenders.
- Cream soups – Cream of chicken soup or try it with cream of mushroom or onion.
- Stuffing mix – I like the herb roasted stuffing mix or the cornbread stuffing mix.
- Sour cream – Use low fat or fat free sour cream if desired. Or substitute plain Greek yogurt.
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How to Make Slow Cooker Chicken And Stuffing
- Place uncooked chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup and sour cream. Spread the soup and sour cream mixture over the chicken.
- Sprinkle the stuffing mixture evenly over the soup mixture.
- Cover and cook on low for 4 to 5 hours or on high for 2 to3 hours, until the chicken is cooked through and the stuffing is tender. Remove the lid and serve the chicken and stuffing together. Enjoy!
For the full recipe and detailed cooking instructions, please see the recipe card at the end of this post.
How long does it last?
You can store any leftover chicken and stuffing in an airtight container for up to 4 days. Reheat in the microwave or in the oven.
If it gets a little dry, add a splash of chicken broth.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time a bit. You will probably need to add one more hour to the cook time.
You can also make this pork tenderloins or pork chops. I love making pork in the slow cooker because it gets so tender. Here is my favorite recipe for crock pot pork chops.
Do I have to cook the stuffing first?
Not at all. The dry stuffing mix will cook and hydrate from the steam rising in the crockpot.
Can I add in some vegetables?
Absolutely! Feel free to add your favorite vegetables such as diced carrots, peas, or green beans for added flavor and veggies.
Doing this will make this slow cooker chicken with stuffing a full meal!
Can I double the recipe?
Yes, you can double or triple the ingredients to make a larger batch. Just make sure to use a larger slow cooker or adjust the cooking time if needed.
Tips For The Best Casserole
- Line the slow cooker with a liner for easier cleanup.
- Season the boneless chicken breasts with salt, pepper, or your favorite seasoning mix before placing them in the slow cooker.
- For crispier stuffing, transfer to a baking dish and bake at 375°F for about 15 minutes after slow cooking.
- You can also substitute salad croutons for the stuffing mix. Just be sure to break up any large pieces.
- Switch to cream of mushroom soup, cream of celery or cream of onion for a slightly different flavor.
- For a creamier texture, you can add a little extra sour cream or even shredded cheese to the soup mixture.
- Add your favorite vegetables like diced carrots, peas, corn, or green beans to create a one-pot meal.
- Serve the individual chicken breasts or shred the chicken and mix it all together before dishing it out.
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This 4 Ingredient Chicken and Stuffing recipe is here to save the day. With just a handful of simple ingredients and your slow cooker, you can whip up a delicious dinner after a busy day.
4 Ingredient Chicken with Stuffing Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 10.5 ounce can cream of chicken soup
- 1 6 ounce box stuffing mix
- 1 cup sour cream
Instructions
- In a slow cooker, layer the chicken breasts on the bottom.
- In a bowl, combine the soup and sour cream.
- Spread over the chicken breasts.
- Sprinkle the stuffing mix over the soup mix. Do not stir.
- Cover and cook on low 4-5 or high 2-3 hours.
- Serve as individual chicken breasts or shred and mix with gravy before serving.
Notes
- Line the slow cooker with a liner for easier cleanup.
- Season the boneless chicken breasts with salt, pepper, or your favorite seasoning mix before placing them in the slow cooker.
- For crispier stuffing, transfer to a baking dish and bake at 375°F for about 15 minutes after slow cooking.
- You can also substitute salad croutons for the stuffing mix. Just be sure to break up any large pieces.
- Serve the chicken and stuffing with a side of steamed vegetables or a fresh salad to complete the meal.
- Switch to cream of mushroom soup, cream of celery or cream of onion for a slightly different flavor.
- For a creamier texture, you can add a little extra sour cream or even shredded cheese to the soup mixture.
- Add your favorite vegetables like diced carrots, peas, corn, or green beans to create a one-pot meal.
- Serve the individual breasts or shred the chicken and mix it all together before dishing it out.
Nutrition
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