4 Ingredient Chicken with Stuffing Recipe

This 4 Ingredient Chicken with Stuffing recipe is a perfect solution for busy nights when you want a delicious and hassle-free dinner. Tender chicken in a creamy sauce topped with hearty stuffing mix!

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Course: Chicken

Cuisine: American

Prep Time: 5

Cook Time: 4

Total Time: 4 5

Servings: servings

Author: Jennifer Stewart

Equipment

8 Quart Slow Cooker, Black Stainless Steel
Slow Cooker Liners, Fit 3 to 8qt, 30 Liners

Ingredients

4 boneless skinless chicken breasts
1 10.5 ounce can cream of chicken soup
1 6 ounce box stuffing mix
1 cup sour cream

Instructions

In a slow cooker, layer the chicken breasts on the bottom.
In a bowl, combine the soup and sour cream.
Spread over the chicken breasts.
Sprinkle the stuffing mix over the soup mix. Do not stir.
Cover and cook on low 4-5 or high 2-3 hours.
Serve as individual chicken breasts or shred and mix with gravy before serving.

Notes

Line the slow cooker with a liner for easier cleanup.
Season the boneless chicken breasts with salt, pepper, or your favorite seasoning mix before placing them in the slow cooker.
For crispier stuffing, transfer to a baking dish and bake at 375°F for about 15 minutes after slow cooking.
You can also substitute salad croutons for the stuffing mix. Just be sure to break up any large pieces.
Serve the chicken and stuffing with a side of steamed vegetables or a fresh salad to complete the meal.
Switch to cream of mushroom soup, cream of celery or cream of onion for a slightly different flavor.
For a creamier texture, you can add a little extra sour cream or even shredded cheese to the soup mixture.
Add your favorite vegetables like diced carrots, peas, corn, or green beans to create a one-pot meal.
Serve the individual breasts or shred the chicken and mix it all together before dishing it out.

Nutrition