This loaded cornbread casserole, filled with tons of corn, cheese, and bacon, is the perfect side dish for any gathering. Easy to make and budget friendly.

corn casserole recipe on a stack of plates

Hey there, friends! Do you like cornbread? How about one that’s a bit more fun and tasty? I’ve got a special recipe for you!

Imagine taking cornbread and adding some yummy extras like cheese and bacon. I know, right?! It sounds amazing!

It’s semi-homemade with a box of Jiffy Cornbread mix and I can’t resist a shortcut in the kitchen. Especially if it’s a delicious one.

Serving Suggestions

To me, it’s a full meal because it has cheese and bacon, LOL. But in all seriousness, I like to make this recipe and then serve it with a green salad, maybe a pulled pork sandwich or rotisserie Chicken I grabbed from the deli when I am rushing home, and my favorite creamed peas.

I’m a sucker for cornbread and if you are too, check out my green chili cornbread casserole, cream cheese corn casserole, cowboy casserole recipe, or regular Jiffy cornbread casserole.

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cornbread casserole ingredients in individual bowls with text overlay labeling them

See recipe card for complete information on ingredients and their quantities.

Ingredient Notes

Jiffy corn muffin mix – Substitute Jiffy mix with the same amount of homemade self-rising cornmeal mix.
Corn – Whole kernel corn (frozen or canned) and creamed corn. Make your own cream style corn by blending regular canned corn with a splash of milk.
Cheese – Shredded cheddar cheese or use mozzarella or pepper jack.

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How To Make Loaded Cornbread Casserole

Preheat your oven to 350 degrees. Grease a 9×13 baking dish. In a large bowl mix your butter and cream cheese together. Microwave in 30 second intervals until all mostly melted. Whisk together until smooth.

Using a wooden spoon stir in the cornbread mix, the can of creamed corn, the undrained can of corn, 1 cup of shredded cheddar cheese, the bacon and scallions. You can keep out a few scallions and some bacon for the top if you like.

cornbread batter in a 9x13 casserole dish

Pour the cornbread batter into the prepared casserole dish. Top with the remaining cheese.

cheese and bacon on top of the cornbread mixture

Place in the oven and bake for 35-45 minutes until golden brown and a toothpick inserted in the middle comes out clean. Top with more scallions and serve!

For the full recipe and detailed cooking instructions, please see the recipe card at the end of this post.

wooden spoon with scoop of casserole on it

Storage & Reheating

Any leftover loaded cornbread casserole will keep in the fridge for up to 4 days if stored in an airtight container. Reheat in the microwave or the oven until warmed through.

Prep Ahead

You can prep this ahead of time and cover in plastic wrap. Store in the fridge for up to 2 days until ready to bake. I would leave the cheese off the top until ready to bake.

closeup of cornbread casserole on stack of three plates

How To Freeze

Once baked and cooled, you can freeze it for up to 2 months. Cover with plastic wrap and then a layer of aluminum foil to keep it fresh.

Thaw overnight in the fridge and then bake in the oven at 325F until warmed through to 165F.

I love making casseroles ahead of time and freezing for later. If you do too, try this Big Boy casserole recipe and this Mexican white trash casserole with chips! Your freezer and your future self with thank you on a busy night.

Tips For The Best Casserole

For more consistent baking, let ingredients reach room temperature before mixing.
Love a crispy top? Broil for the last 3 minutes.
Add your favorite spices like taco seasoning or cajun seasoning.
Feel free to get creative with additional add-ins, like bell peppers, chopped green chilies, or jalapenos for a spicy kick!
Top the cornbread with more cheese or a dollop of sour cream before eating. The cool sour cream is great with hot cornbread.
Make this in a cast iron skillet if you prefer a crispy crust on the bottom.
The difference between corn pudding and cornbread casserole is the texture.
Make it a full meal by adding a ground beef mixture or drained black beans.

If you love this recipe as much as I do, pin this to your favorite casserole Pinterest board and share it on your favorite social media channels!

pinterest pin image for loaded cornbread casserole

This loaded cornbread casserole is one of my favorite recipes to make for a potluck dinner or if I need some easy side dishes during the holiday season.