Dishes Baked with Love

Simple and Easy Ground Beef Casserole

Ground beef casserole is creamy, cheesy, and super easy to make. Comfort food that the whole family will love!

spoon of casserole with cheese pulling

Easy Hamburger Casserole

Also known as beef noodle casserole, this has all the beefy flavor of a great beef stew, but cooked in a casserole sized baking dish.

It tastes like you worked hard on it for the last three days. But really, you can get this on the table in just over 30 minutes.

Quickly brown some ground beef, boil some wide egg noodles to al dente, then mix with the other ingredients in a casserole dish. Pop it in the oven and twenty minutes later then food is on the table. Perfect for busy weeknights and picky eaters.

This Ground Beef Casserole Recipe will become your new favorite dish!

I can’t get enough of ground beef casseroles because they are super easy and budget friendly.

Craving a chicken casserole? Try my Ultimate Chicken Casserole, Chicken Tetrazzini Casserole, or my Cheesy Baked Spaghetti!

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best ground beef casserole recipes ingredients in bowls

Ingredients Needed

How to make Ground Beef Casserole

  1. Preheat oven to 350F and spray a 9×13 pan with nonstick spray.
  2. Cook noodles until al dente and drain.
  3. In a large skillet, brown the ground beef and onions with the olive oil over medium-high heat until onions are soft and ground beef no longer pink.
  1. In a large bowl, combine the cooked ground beef, onions, sour cream, cream soups, garlic powder, pepper, ½ cup cheese, and tomato sauce. Pour into the prepared casserole dish.
  2. Top with remaining cheese. Cover with foil and bake for 20 minutes.
  3. Remove the foil and bake uncovered for another 5-10 minutes or until the edges are bubbly and the cheese is melted.

For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.

baked beef noodle casserole with a scoop missing

What to Serve with Ground Beef Casserole

This easy dinner recipe has a little bit of everything so you can serve it all by itself.

But if you like more sides or need to stretch it, add a side of green beans, a simple green salad, and some crusty bread.

How To Prevent Mushy Noodles

When you prep the noodles, then be sure to undercook them just a bit. Cooking the noodles al dente helps them retain their texture and not get too mushy.

Don’t worry, the noodles will finish cooking during the bake time.

Like all great simple dishes, knowing a few simple tricks gets the best results. It isn’t like you need to overthink a beef and noodle casserole, but perfection is within easy reach.

fork full of beef and egg noodle casserole with melted cheese

How do I store the leftovers?

Store in the refrigerator in an airtight container for up to 4 days.

How do I reheat leftovers?

Microwave: Reheat on a microwave safe dish in 1 minute intervals.

Oven: In an oven, preheat the oven to 300 degrees, then put it in for about 7 to 10 minutes for unfrozen, and 15 to 20 minutes if you are starting with a frozen piece.

Skillet: You can also reheat your beef casserole in a skillet. Use medium heat and cover, then let it heat for about 10 minutes. Add in a little beef broth or chicken broth if it starts to get a little dry.

Can I freeze ground beef casserole?

Technically you can, but the noodles might become a little mushy. If you are planning on making this ahead of time, and freezing for a rainy day, undercook the noodles a few minutes more.

This will help them to not be soggy or mushy when you bake it.

Freeze wrapped tightly in a freezer safe dish for up to 3 months. I prefer freezing in the dish I am baking it in if possible.

keto ground beef recipe

Best Casserole Tips

  • Always spray your casserole dish first with a non-stick spray or brush with cooking oil. This helps you most when it is time to clean up the dish afterwards.
  • You can cover for the first 15 minutes with foil, but then take off the foil and let that melted cheese turn into a nice melted cheese crust over the top.
  • Toss in come diced bell pepper or chopped green chiles for a Mexican ground beef casserole.
  • Garnish with a bit of chopped parsley and or chopped green onions to add a bit of color.
  • Serve with some sour cream and hot sauce on the side too.
  • If you don’t have a 9×13 inch casserole dish handy, then you can use a 10″ cast iron skillet as well. Any pan that offers about two inches deep and safe to put in the oven is ok.

If you love this recipe as much as I do, pin this to your favorite casserole Pinterest board and share it on your favorite social media channels!

scoop of casserole with text "ground beef noodle"

This ground beef pasta bake dish is a hearty casserole made with simple ingredients from the pantry and perfect for busy nights that the entire family will love.

Yield: 12 servings

Ground Beef Casserole

Close up of beef and noodle casserole garnished with parsley

Ground beef casserole is creamy, cheesy, and super easy to make.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 12 ounces wide egg noodles
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 ½ cup onion, diced small
  • 1 can cream of chicken soup
  • 1 can cream of onion soup
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ cup tomato sauce
  • 2 cups Monterey jack cheese, shredded
  • parsley for garnish

Instructions

  1. Preheat oven to 350F.
  2. Spray a 9x13 oven safe baking dish with nonstick spray.
  3. Cook noodles until al dente and drain.
  4. In a large skillet, cook the ground beef and onions with the olive oil.
  5. Cook until onions are soft and ground beef no longer pink.
  6. Drain the fat if desired.
  7. In a large bowl, combine the cooked ground beef, onions, both cream soups, cooked egg noodles, garlic powder, pepper, ½ cup cheese, and tomato sauce.
  8. Pour into the prepared casserole dish.
  9. Top with remaining cheese.
  10. Cover with foil and bake for 20 minutes.
  11. Remove the foil and bake for another 5-10 minutes or until the edges are bubbly and the cheese is melted.
  12. Remove from the oven and serve warm.

Notes

    • I found that spraying the foil with nonstick spray before putting on the casserole dish. This way the cheese doesn’t stick to it when it melts and it doesn’t get pulled off when you remove the foil.
    • Always spray your casserole dish first with a non-stick spray or brush with cooking oil. This helps you most when it is time to clean up the dish afterwards.
    • You can cover for the first 15 minutes with foil, but then take off the foil and let that melted cheese turn into a nice melted cheese crust over the top.
    • Garnish with a bit of chopped parsley and or chopped green onions to add a bit of herbal zest and sprinkle of color.
    • Serve with some sour cream and hot sauce on the side too.
    • If you don't have a 9x13 inch casserole dish handy, then you can use a 10" cast iron skillet as well. Any pan that offers about two inches of depth and safe to put in the oven is ok.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 307Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 70mgSodium: 611mgCarbohydrates: 16gFiber: 1gSugar: 3gProtein: 18g

This nutrition information was generated via a third party, Nutritionix, and we can not be held liable for any discrepancies in the information provided.

BestCasseroleRecipes.com. Content and photographs are copyright protected. Sharing of this recipe is both encourages and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

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7 Comments

  1. Jeanine says:

    I love the combination of classic foods. Thanks for a great recipe!

  2. […] it in this Ground Beef Casserole and see if you can taste the […]

  3. […] weight of ground beef is important if you’re planning on cooking for a large group of people. You’ll need to […]

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