Buffalo Chicken Potato Casserole

Buffalo Chicken Potato Casserole is full of juicy chicken, tender potatoes, lots of cheese, all mixed in a tangy buffalo sauce. Don’t forget the crispy bacon! A favorite dinner recipe in our house for sure.

Buffalo Chicken Potato Casserole Recipe

If you are like me and you love buffalo chicken flavor, then this easy recipe is just for you.

Ultimate comfort food that combines the bold flavors of buffalo chicken, crispy bacon, and cheesy goodness… Yes, please!

With just 10 minutes of prep and 30 minutes of cook time, this recipe yields a hearty and satisfying dish the whole family will love. 

Tender chicken, savory bacon, and melty cheese, tossed with the tangy kick of buffalo sauce.

Whether you’re hosting a game night, potluck, or simply craving a comforting family dinner, this spicy casserole is a guaranteed crowd-pleaser.

It’s like chicken wings and fries but in casserole form. Plus, it’s great for using up leftover chicken!

If you like this buffalo chicken casserole recipe, try my slow cooker buffalo chicken dip!

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Ingredients Needed

• Chicken – Use cooked and shredded or diced chicken. Substitute a rotisserie chicken.
• Potatoes – Frozen cubed potatoes like breakfast potatoes. Sub diced cooked potatoes.
• Cheese – Shredded mozzarella cheese is best. Sub cheddar cheese if desired.
• Bacon – Crispy bacon, cooked and chopped.
• Buffalo sauce – Homemade buffalo sauce is best. Substitute equal parts melted butter and hot sauce.
• Kitchen staples – Olive oil, garlic powder, paprika.
• Garnish – Sliced green onion.

How to Make Buffalo Chicken Potato Casserole

1. Preheat oven to 350F. Spray a 9×13 casserole dish with nonstick spray.
2. In a large mixing bowl, combine the cooked chicken and potatoes. Toss to mix.
3. In a small bowl combine the oil, buffalo sauce, and spices.

4. Mix and pour over chicken and potatoes and toss to combine.
5. Spread chicken mixture into prepared baking dish.
6. Sprinkle with chopped bacon and top with shredded cheese.

7. Cover with foil and bake in preheated oven for 25 minutes.
8. Remove foil and bake for another 20 minutes or until the casserole is bubbly and the cheese is melted.
9. Remove from the oven and top with sliced green onions.

For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.

How long does it last?

Keep leftovers for up to 3 days in and airtight container in the refrigerator. Reheat in the microwave until heated through.

What do you serve with it?

Because it contains protein and starch, I like to serve it alongside some veggies or a fresh salad or coleslaw.

If you need something to help soak up that yummy buffalo sauce, try some Texas toast or cornbread. 

You can also, skip all the work and just serve it with some carrot and celery sticks and some ranch dressing.

Is the buffalo sauce spicy?

Buffalo sauce typically has a tangy and mildly spicy flavor.

However, you can adjust the spice level to your preference by adding more or less buffalo sauce or by choosing a milder or spicier brand.

Can I use fresh potatoes instead of frozen diced potatoes?

Yes, you can use fresh potatoes if you prefer. Simply peel and dice them into 1 inch cubes.

Boil until fork tender before proceeding with the recipe.

Can I substitute the chicken with another protein?

Absolutely! If you’re not a fan of chicken, you can use cooked and shredded turkey, beef, or pork.

Can I make this casserole in advance?

Technically you can, but since it uses frozen potatoes it might get a little mushier than expected.

Using frozen potatoes cuts down on prep time so it’s easy to throw together.

Can I freeze leftovers of this casserole?

Because the potatoes were frozen previously, I don’t recommend it. You can cook the potatoes from fresh and use them in the casserole.

If you do this, you can freeze it. You just don’t want to freeze the potatoes twice.

Best Casserole Tips

• Use pre-cooked chicken like a rotisserie or shredded/cubed chicken. Don’t use raw chicken.
• Break the frozen potatoes apart before mixing with sauce to avoid clumps.
• Don’t thaw the potatoes before using or they can get very mushy.
• Make your own buffalo sauce or wing sauce by mixing equal parts butter and hot sauce.
• Spray the underside of the foil with cooking spray before putting it over the casserole so the cheese doesn’t stick to it.
• Serve with ranch dressing, blue cheese dressing, or sour cream to cool off sauce.
• Substitute cooked sweet potatoes if desired.

Try these other buffalo chicken recipes from my sister site: Buffalo Chicken Pinwheels, Buffalo Chicken Dip, Buffalo Chicken Taquitos, and Buffalo Fries.

If you love this recipe as much as I do, pin this to your favorite casserole Pinterest board and share it on your favorite social media channels!

With its bold flavors, convenience, and incredible taste, this Buffalo Chicken Potato Casserole is a must-try recipe. It’s a guaranteed hit that will satisfy even the pickiest eaters.

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