Cranberry Casserole Recipe

This cranberry apple casserole is perfect for thanksgiving dinner as the a side dish or a dessert. Basically anytime during the holiday season. Perfect as Thanksgiving leftovers too!

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: servings

Author: Jennifer Stewart

Equipment

Ingredients

3 cups peeled and diced apples roughly 4-5 apples
2 cups raw cranberries
1 ¼ cup sugar
½ cup brown sugar
½ cup all purpose flour
1 ½ cup quick cooking oatmeal
¾ cup pecans
½ teaspoon apple pie spice
½ cup unsalted butter melted

Instructions

Preheat the oven to 350F.
Spray and 2 quart casserole dish (deep 9x9 or 11x7 or something similar) with nonstick spray.
Place diced apples and cranberries in the dish.
Sprinkle them with sugar.
In a mixing bowl, combine the brown sugar, flour, oatmeal, pecans, and apple pie spice.
Toss to combine.
Pour in the melted butter and mix to make a crumble topping.
Spread the mixture over the apples and cranberries.
Cook uncovered 45-55 minutes or until top is golden brown.
Remove and serve warm.

Notes

Use a 9x9 or 11x7 casserole dish.
Peel and dice the apples and store in a bowl of water with lemon juice or orange juice to prevent browning.
Want more fruit flavor, try adding some orange zest.
I haven't tried this with cranberry sauce.
Substitute coconut oil for butter.
Drizzle with a little maple syrup if having for breakfast.
Serve it with ice cream for a wonderful dessert.

Nutrition