Big Boy Casserole
Big Boy Casserole is a remake of an iconic restaurant's star menu item. Layers of tender beef, flaky crescent roll dough, tangy big boy sauce, tangy pickles, and lots of cheese!
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Servings: 9 servings
Equipment
Ingredients
- 1 8 oz can crescent roll dough sheet or rolls
- 1.5 pounds ground beef cooked and drained
- 8 ounce jar of tartar sauce
- 20-30 dill pickle slices
- 16 ounces shredded cheddar cheese
Instructions
- Preheat oven to 375F.
- Spray a 9x13 dish with cooking spray. Spread the crescent roll dough out.
- Cook the crescent roll dough for 10-12 minutes or until golden brown.
- Remove and set aside.
- Pour tartar sauce over dough and spread out.
- Brown the ground beef in a large skillet over medium heat until no longer pink. Remove from heat and drain.
- Spread cooked/drained ground beef over cooked dough.
- Top with pickle slices and shredded lettuce.
- Spread cheese over the top and bake for 5-7 minutes or until cheese is melted.
- Remove and serve!
Notes
- Substitute pie crust for the crescent dough in a pinch.
- If you only have dill pickle relish, it will work just fine. Be sure to drain well first.
- If you don’t like tartar sauce, substitute thousand island dressing or big mac sauce.
Nutrition
Serving: 1 | Calories: 598kcal | Carbohydrates: 21g | Protein: 34g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 888mg | Fiber: 1g | Sugar: 2g
