Twice Baked Potato Casserole

Nothing says comfort food like Twice Baked Potato Casserole! A delicious casserole full of tender russet potatoes, gooey cheddar cheese, and creamy filling full of sour cream, onion, and BACON!

This is one of my favorite potato recipes of all time! If I could describe this potato casserole, I feel like it can be compared to a warm blanket on a rainy day, but with food.

Although you’ll be full, you’re more than likely going to grab another serving— we’ll keep it our little secret.

Twice Baked Potato Casserole Recipe

Last weekend we had an awful rainstorm, it felt like the sunny sky didn’t exist anymore!

It was one of those days where I felt so unmotivated and just wanted to watch Netflix. But I also need some comfort food. Like mashed potatoes and that’s where this recipe comes in.

This is a great way to use up leftover potatoes. Just like all my favorite dishes but in casserole form. Craving more potatoes? Check out Dickey’s potato casserole and mashed potato casserole.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.

Ingredients Needed

• Mashed potatoes – Make homemade or use store-bought mashed potatoes.
• Sharp cheddar cheese – Shredded sharp cheddar is best but you can use pepper jack or even mozzarella.
• Sour cream – Full fat, low fat, or fat free. Substitute plain Greek yogurt, cream cheese, or even buttermilk.
• Garlic powder –If necessary, minced garlic could substitute for powder.
• Bacon – Use regular or thick cut. Pre-cooked bacon is great for quick prep.
• Green Onions – Substitute fresh chives or leeks.
• Pantry staples – Milk, unsalted butter, salt, black pepper, cooking spray.

Follow us on Pinterest so you can easily save your favorite casserole recipes to your dinner planning board. And save a few of our other recipes while you are there!

Can I use pre-made mashed potatoes?

Premade mashed potatoes from the store are a perfect way to cut down on prep time! And we all need some easier prep int he kitchen on busy nights.

Toppings:

Just like savory potato skins, this recipe is perfect for adding your favorite toppings.

Bacon is a classic, but don’t stop there! Some fun toppings to try are corn, cilantro, broccoli, chili, or meat!

How to Make Twice Baked Potato Casserole

1. Preheat the oven to 350F and prep a 8×8 casserole dish with cooking spray.
2. In a large bowl, stir to combine the mashed potatoes, 1 cup cheese, sour cream, milk, melted butter, salt, pepper, and garlic powder.

3. Spread the potato mixture into the prepared baking dish, topping with the remaining cheese.
4. Bake for 20-25 minutes or until the cheese is melted and the internal temperature is 165F. Remove from the oven and top with chopped bacon and green onions. Serve warm!

For the full recipe and detailed cooking instructions, please see the recipe card at the end of this post.

How long does it last?

Keep any leftovers in the refrigerator, in an airtight container, for four to five days.

Can I freeze it?

Prep and bake, then cool completely. Freeze for up to 3 months. Thaw overnight before reheating.

Serving Suggestions

This is a delicious side dish, a main dish if you want a meatless meal! As a side dish, serve it along with a rotisserie chicken, pork chops, or even meatloaf.

Tips for the Best Casserole

• You can use creamy or chunky potatoes. For more color, try Yukon gold or mini red potatoes and leave the skins on.
• Shred your own cheese. Store bought shredded cheese doesn’t melt as well.
• A potato masher makes the perfect consistency in my opinion!
• Avoid extra prep fuss and buy Pre-made mashed potato and precooked bacon or cooke the bacon and potatoes ahead of time.
• Make this in the slow cooker too!
• Serve your potato casserole with filling entrees like chicken, or crisp salad.
• Make and freeze in advance for up to two months to have an easy dinner ready ahead of time!

If you love this recipe as much as I do, pin this to your favorite casserole Pinterest board and share it on your favorite social media channels!

Twice Baked Potato Casserole is full of creamy mashed potatoes, gooey cheese, and crispy bacon! Perfect for any day of the week.

BestCasseroleRecipes.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.