Ultimate Chicken Casserole
A chicken casserole full of melted mozzarella cheese, corn, and seasoned chicken with creamy noodles goes there, and beyond.
Print
Pin
Servings: 8 servings
Equipment
Ingredients
- 12 ounces egg noodles
- 2 ½ cups cooked chicken shredded or diced
- 2 cups corn canned, fresh, or frozen
- 1 cup milk
- 2 cans 10.5 ounce can cream of chicken soup
- ½ cup onion diced
- 1 tablespoon minced garlic
- 1 cup mozzarella cheese shredded
- 6 slices bacon cooked and chopped
- 1 ½ cups 6 ounces french fried onions
Instructions
- Preheat oven to 350F. Spray a 9x13 baking dish with nonstick spray.
- Cook the egg noodles al dente according to package directions. Drain.
- In a large bowl, combine the chicken, corn, cream soups, onion, garlic, and milk. Stir to combine.
- Add in the egg noodles and gently stir to mix.
- Pour into the prepared baking dish. Top with cheese, crumbled bacon, and fried onions.
- Bake uncovered for 30 minutes or until bubbly.
- Remove and serve.
Notes
- Make sure to preheat the oven to at least 350 degrees.
- Spritz with non stick cooking spray in the bottom or your 9 x 13 baking dish to make it easier to serve and to clean the dish afterwards. A greased pan is a good one!
- Substitute ground beef or ground turkey.
- Change up your cooked egg noodles to use your favorite.
- Don’t have or like fried onions? Try a topping of bread crumbs or crushed corn flakes mixed with melted butter.
- Use different cans of cream soups, like cream of mushroom or cream of asparagus, cheese soup, etc.
Nutrition
Serving: 1 | Calories: 307kcal | Carbohydrates: 22g | Protein: 21g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 491mg | Fiber: 2g | Sugar: 5g
