Thanksgiving Leftover Casserole
Use up all your leftovers from Thanksgiving dinner and make this delicious casserole. You can always assemble it and freeze it for later when you have a busy weeknight.
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Servings: 6 servings
Ingredients
- 2 ½ cups mashed potatoes
- 1 ½ cups turkey gravy divided
- 2 cups turkey shredded
- 2 cups stuffing
- 1 cup green beans drained
- ¼ cup chicken broth optional
- 4 tablespoons butter divided into pats
- 1 cup cranberry sauce for serving
Instructions
- Preheat oven to 350° F. Grease a 9×13 or 9x9 baking dish and set aside.
- Mix mashed potatoes and 1 cup gravy in a medium mixing bowl. Spread mashed potatoes on the bottom of greased baking dish.
- Sprinkle turkey on top of potatoes. Pour the remaining gravy on top.
- Layer the stuffing and green beans on top of the turkey. Depending on how dry your stuffing is, add up to ¼ cup of chicken broth as needed.
- Place pads of butter on top. Bake for 25-30 minutes or until heated through.
- Serve with cranberry sauce on the side. Enjoy!
Nutrition
Serving: 1 | Calories: 492kcal | Carbohydrates: 58g | Protein: 22g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 774mg | Potassium: 595mg | Fiber: 5g | Sugar: 19g | Vitamin A: 593IU | Vitamin C: 23mg | Calcium: 52mg | Iron: 3mg
