Swiss Chicken Casserole

This quick and easy Swiss chicken casserole is perfect for when chicken is on the menu but you don't want the same old boring dinner. Tender chicken and a crunchy stuffing topping all in a cream and cheesy sauce.

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Course: Chicken

Cuisine: American

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings:

Author: Jennifer Stewart

Ingredients

4 chicken breasts
1 teaspoon salt
½ teaspoon black pepper
8 slices swiss cheese
10.75 ounces cream of chicken soup
1 cup milk
6-8 ounces dry stuffing mix
¼ cup melted butter

Instructions

Trim chicken breasts of excess fat. Place chicken breasts in a plastic zip top bag. Using a meat mallet, pound the chicken slightly to tenderize the meat and make them even in thickness.
Preheat the oven to 350 F. Spray a 9x13 casserole dish with nonstick spray.
Place the chicken breasts in the dish. Sprinkle it with salt and pepper.
Cover with slices of Swiss cheese.
In a medium bowl, combine the cream of chicken soup and the milk. Stir until smooth.
Pour over the chicken and cheese.
Sprinkle the dry stuffing mix over the top of the chicken and soup mixture in an even layer.
Drizzle the melted butter over the top of the stuffing mixture.
Cover the dish with foil.
Cook for 30 minutes.
Remove the foil and cook for another 10-15 minutes or until the chicken reaches an internal temperature of 165F.
Remove from the oven and let set for roughly 5 minutes to allow the sauce to thicken.

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