Slow Cooker Cheesy Chicken and Rice Recipe
A few simple ingredients and minimal prep time make this Slow Cooker Cheesy Chicken and Rice recipe the ultimate comfort food.
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Servings: 4 servings
Ingredients
- 1-2 pounds cooked chicken cubed
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 10.5 ounce can cream of chicken soup
- 1/2 medium onion diced
- 10 ounces frozen corn
- 6 ounce box yellow rice mix I use Zatarains
- 1 cup cheddar cheese shredded
Instructions
- Spray the inside of your slow cooker with some non-stick spray or use a crockpot liner.
- Place the chicken in the bottom of the crock pot. Sprinkle seasonings over the top of the chicken.
- Pour in the diced onion, corn, and condensed soup.
- Stir to mix. Cover and cook on low for 6 hours or on high for 4 hours.
- 30 minutes before you serve, stir in the rice mix and the cheese.
- Cover and cook an additional 30 minutes.
- Stir and serve!
Notes
- Line your slow cooker or use non-stick spray for easier clean up.
- Use whole boneless skinless chicken breasts or thighs and shred slightly before serving.
- If it is a little dry, add 1/2 chicken broth to thin it out. Especially when reheating.
- Be sure to use the rice mix and not plain white rice or brown rice. They take longer to cook and more water.
- Toss in extra veggies like peas, green beans, or broccoli if preferred.
Nutrition
Serving: 1 | Calories: 823kcal | Carbohydrates: 36g | Protein: 66g | Fat: 46g | Saturated Fat: 15g | Polyunsaturated Fat: 26g | Cholesterol: 247mg | Sodium: 1017mg | Fiber: 2g | Sugar: 4g
