Pancake Bacon Casserole
My breakfast bacon pancake casserole is one of my favorite savory recipes because it’s the perfect mix of breakfast meats, pancake bake, and melty, gooey cheese.
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Servings: 8 servings
Ingredients
- 2 cups Bisquick pancake mix
- 3 cups cheddar cheese
- 1 cup milk
- 1 pound bacon cooked & crumbled
- 2 large eggs
- 5 tablespoons syrup
- 1 ½ tablespoons sugar
Instructions
- Preheat oven to 350F. Spray 9x13 pan.
- In a large bowl, combine the bisquick, milk, syrup, eggs, and sugar. Stir to mix.
- Add 1 cup of cheese and stir to combine.
- Pour into prepared pan.
- Bake 20-25 minutes or until toothpick comes out clean.
- Remove from the oven.
- Top with crumbled bacon and remaining cheese.
- Return to the oven and bake for another 4-5 minutes or until cheese is melted.
Notes
- Serve with maple syrup or a drizzle of honey.
- Be sure to crisp up your bacon before adding to the casserole so it doesn't get soggy.
- Swap out the baking dish for a cast iron skillet for a crispy bottom.
Nutrition
Serving: 1 | Calories: 658kcal | Carbohydrates: 41g | Protein: 36g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1683mg | Fiber: 1g | Sugar: 15g
