Pancake Bacon Casserole

My breakfast bacon pancake casserole is one of my favorite savory recipes because it’s the perfect mix of breakfast meats, pancake bake, and melty, gooey cheese.

5 from 12 votes

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Course: Breakfast

Cuisine: American

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: servings

Author: Jennifer Stewart

Ingredients

2 cups Bisquick pancake mix
3 cups cheddar cheese
1 cup milk
1 pound bacon cooked & crumbled
2 large eggs
5 tablespoons syrup
1 ½ tablespoons sugar

Instructions

Preheat oven to 350F. Spray 9x13 pan.
In a large bowl, combine the bisquick, milk, syrup, eggs, and sugar. Stir to mix.
Add 1 cup of cheese and stir to combine.
Pour into prepared pan.
Bake 20-25 minutes or until toothpick comes out clean.
Remove from the oven.
Top with crumbled bacon and remaining cheese.
Return to the oven and bake for another 4-5 minutes or until cheese is melted.

Notes

Want even more sweetness? Serve with some additional syrup to be poured over the top. I recommend an extra cup syrup, warmed in the microwave.
Make sure to factor in a few minutes of prep time to your total time cooking for crisping your bacon - it should be cooked for a few minutes more than package directions.
To save time, while your casserole is in the oven to bake, begin to crumble your bacon into bite-sized pieces and store in a medium bowl until ready to be used.
No casserole pan on hand? Try using a pie pan for this pancake bake! This will also give you a crispier finish on the sides.
Add in some bell peppers for color and texture.

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