Green Rice Casserole

This Green Rice Casserole is flight, fluffy, and full of veggies! Serve as a main course or a side dish!

4.50 from 2 votes

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Course: Vegetarian

Cuisine: American

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: sesrvings

Preheat the oven to 350F. Prepare a 2 quart baking dish with nonstick spray. (8x8 or 9x9 pan)
In a large bowl, combine the cooked rice, spinach, bell pepper, green onions, garlic, and half the cheese.
Stir to combine.
In a small bowl, combine the evaporated milk, beaten eggs, salt, and pepper.
Whisk to combine.
Add the milk mixture to the rice mixture.
Stir to combine.
Spread into prepared baking dish.
Top with remaining cheese.
Bake for 30 minutes or until bubbly and cheese is melted and golden brown.
Remove and enjoy.

Although I recommend using long-grain uncooked rice for this recipe, cut down on prep time by cooking instant white rice instead.
Add some chicken chunks into your rice and spinach mixture if you’re planning on serving this as the main dish, to pack in the protein.
For my vegetarians, try using black beans instead.
If you like spice, add in some green chiles along with your green bell pepper. If you’re feeling adventurous, leave out the bell pepper altogether and just use chopped green chilies!