French Fry Casserole
This french fry casserole is full of hearty ground beef and all the toppings of a cheeseburger. Complete with the side of fries!
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Servings: 8 servings
Equipment
Ingredients
- 20 ounces frozen crinkle cut french fries
- 1.5 pounds lean ground beef
- 1 tablespoon steak seasoning
- 1 10.5 ounce can cream of mushroom soup
- 1 10.5 ounce can cream of onion soup
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375F. Spray a 9x13 pan with cooking spray.
- In a large skillet, cook the ground beef along with the steak seasoning, over medium heat until no longer pink.
- Drain excess liquid if desired.
- Add the condensed soups and stir to combine.
- Remove from heat and spread the ground beef mixture in the prepared pan.
- Layer the shredded cheese over the ground beef mixture.
- Top with frozen french fries.
- Bake in the oven 30-40 minutes or until the fries are golden brown and crispy and the meat mixture is bubbly.
- Remove and garnish with hamburger toppings like shredded lettuce, diced pickles, diced onions, more cheese, or ketchup and mustard:)
Notes
- Top with crispy bacon, cheese, and sliced green onions.
- When reheating this recipe after freezing it, make sure to cover the casserole with some aluminum foil so that your fries don’t cook too quickly.
- Switch up the flavors and use taco meat and Mexican cheese. Top with nacho cheese sauce and pico de gallo.
Nutrition
Serving: 1 | Calories: 606kcal | Carbohydrates: 38g | Protein: 36g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1073mg | Fiber: 3g | Sugar: 3g
