Cracked Out Chicken Tater Tot Casserole
Cracked Out Chicken Tater Tot Casserole is packed with tender chicken, bacon, cheddar cheese, and a creamy sauce. Family approved!
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Servings: 8 servings
Equipment
Ingredients
- 3 cups cooked chicken shredded
- 16 ounces sour cream
- 1 10.25 ounce can cream of chicken soup
- 1 ounce ranch seasoning
- 12 ounces bacon cooked and chopped
- 2 ½ cups shredded cheddar cheese
- 32 ounces frozen tater tots
- Sliced green onions for garnish
Instructions
- Preheat the oven to 350 F.
- Prepare a 9x13 with nonstick spray.
- In a large bowl, combine the cooked chicken, sour cream, chicken soup, ranch seasoning, bacon, cheese, and tater tots.
- Stir to mix.
- Pour into the prepared pan and spread into an even layer.
- Bake in the preheated oven for 40-45 minutes or until bubbly.
- Remove from the oven and garnish with sliced green onions.
- Serve warm.
Notes
- Use cooked chicken breast meat for best results. Or use leftover chicken.
- Cook the bacon until it's crispy before chopping it into small pieces.
- Add some veggies like green beans or carrots if you like. Frozen mixed vegetables work great!
- Don't skip the ranch seasoning. It adds lots of flavor!
- You don't have to thaw the frozen tater tots before using.
- Use a deep 9 x13-inch pan or baking dish so it doesn't bubble over.
- Grease the casserole dish to prevent sticking.
- Let it rest before serving. Makes it easier to dish out!
- Taking it to a pot luck? Use a disposable foil pan to bake it.
Nutrition
Serving: 1 | Calories: 808kcal | Carbohydrates: 39g | Protein: 40g | Fat: 55g | Saturated Fat: 22g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 1910mg | Fiber: 2g | Sugar: 3g
