Crack Green Bean Casserole
Crack Green Bean Casserole is a recipe that will satisfy even the pickiest eater! A delicious and easy side dish or a main dish for any day!
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Servings: 9 servings
Equipment
- Plastic Mixing Bowls with Lids - 12 Piece Nesting Bowls Set
- 9 x 13 Baking Dish Ceramic Casserole Dish, White
Ingredients
- 2 cans cream of mushroom soup 10.5 ounces each
- 1 cup half and half
- 1 oz packet of Ranch seasoning
- 30 ounces frozen cut green beans
- 1 ½ cups cheddar cheese shredded
- 12 ounces bacon cooked and chopped
- 6 ounces French fried onions
Instructions
- Preheat oven to 350F. Spray a 9x13 pan with nonstick spray.
- In a large bowl, mix the soups, half & half, ranch seasoning, half the cheese, and half the bacon.
- Stir in the green beans.
- Spread in the prepared baking dish.
- Top with remaining cheese, bacon, and fried onions.
- Bake for 20-25 minutes or until bubbly and the topping is melted and golden brown.
- Remove and enjoy!
Notes
- For a cheesier topping to your casserole, add in parmesan cheese in addition to cheddar.
- If your casserole gets dry when reheating, use a little chicken broth or melted butter to add some moisture.
- Save on prep time with frozen, pre-cut green beans. If you use canned beans, be sure to drain and rinse them.
- Want a little sweetness? Add a tablespoon of brown sugar to the mix.
- For the crispiest bacon, I use the packaged thick-sliced bacon, and cook on aluminum foil before removing from the heat and patting off extra bacon grease.
Nutrition
Serving: 1 | Calories: 441kcal | Carbohydrates: 23g | Protein: 23g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Cholesterol: 68mg | Sodium: 1405mg | Fiber: 4g | Sugar: 8g