Brenda Gantt Cabbage Casserole
Brenda Gantt's Cabbage Casserole is creamy cabbage, onions, and cheese, topped with a crunchy, buttery cracker topping.
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Servings: 8
Equipment
Ingredients
Cabbage Casserole
- 1 medium or large head green cabbage roughly chopped
- 1 large Vidalia or sweet onion sliced
- 1 can condensed cream of chicken soup 10.5 ounces
- 1 cup mayonnaise
- ½ stick unsalted butter melted
- 2 teaspoons salt
- 1 teaspoon black pepper
Cracker Topping
- 1/2 cup unsalted butter melted
- 1 cup shredded cheddar cheese
- 1 sleeve Ritz crackers (roughly 30 crackers) crushed
Instructions
- Preheat oven to 350F.
- Spread rough chopped cabbage in the bottom of a a 9x13 pan.
- Top with sliced onions.
- Sprinkle with salt and pepper.
- Mix the cream of chicken soup, mayo, and melted butter in a separate bowl.
- Spoon and spread over the cabbage and onions.
- Mix topping ingredients together and spread over casserole.
- Bake for 35-45 minutes or until the casserole is bubbly and the topping is golden brown.
- Remove and serve warm.
- Enjoy.
Notes
- If you have a small head of cabbage make it in a 2 quart baking dish (8x8).
- You can use any type of cabbage, even red cabbage or Napa cabbage if you like.
- Make sure to rinse your cabbage first.
- Other types of condensed cream soups work for variations. For example, cream of mushroom, or cream of asparagus.
Nutrition
Serving: 1 | Calories: 389kcal | Carbohydrates: 15g | Protein: 7g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 22g | Cholesterol: 47mg | Sodium: 1093mg | Fiber: 3g | Sugar: 7g
