Bierock Casserole

This hearty, warm and filling Bierock Casserole is the ultimate comfort food, perfect for winter afternoons and chilly evenings.

5 from 1 vote

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Course: Ground Beef

Cuisine: American

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Preheat oven to 350F. Spray a 9x13 pan with nonstick spray.
Open one can of crescent rolls and press into the bottom of the pan, sealing the edges.
Bake 8 minutes. Remove from the oven and set aside.
While the rolls are baking, brown the ground beef with the diced onion in a large skillet over medium high, until no longer pink. Drain the fat if desired.
Add the shredded cabbage to the skillet. Cook for 2-3 minutes to start to break down the cabbage.
Stir in the cream of mushroom soup, Worcestershire sauce, and spices. Mix to combine. Remove from the heat.
Spread the ground beef mixture over the cooked crescent rolls. Top with shredded cheese.
Open the remaining can of crescent rolls and spread over the beef mixture. Pinch the edges together to seal in the goodness.
Bake at 350F for 25 minutes or until the casserole is bubbly and the rolls are golden brown and cooked through.
Remove and let sit 1-2 minutes. Garnish, serve and enjoy!

Use sauerkraut instead of cabbage for that extra flavor.
Store-bought chopped cabbage instead of a head of cabbage can save you some extra time.
Crescent roll dough saves time and effort on prep with no compromise on taste or quality.
Bake the bottom layer of the crescent roll before you add in the stuffing, else you will have soggy dough at the bottom.
If you don’t have mushroom soup, you can use cream of cheese soup or use a mixture of flour and water.
This recipe calls for simple spices, but if you want to liven it up a bit, you can add some Dijon mustard, extra garlic and a more generous helping of pepper. It gives the casserole some extra bite.
If you have any meat filling left over and some dough to spare, make small, flat discs or squares with the dough, scoop a little of the filling in the center. Pinch all the edges together. Spray some oil in the air fryer and pop them in for about 7-8 minutes at 380 degrees till they are a golden-brown color for some simple leftover Air Fryer Runzas.