Cranberry Casserole Recipe
This cranberry apple casserole is perfect for thanksgiving dinner as the a side dish or a dessert. Basically anytime during the holiday season. Perfect as Thanksgiving leftovers too!
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Servings: 8 servings
Calories: 429kcal
Ingredients
- 3 cups peeled and diced apples roughly 4-5 apples
- 2 cups raw cranberries
- 1 ¼ cup sugar
- ½ cup brown sugar
- ½ cup all purpose flour
- 1 ½ cup quick cooking oatmeal
- ¾ cup pecans
- ½ teaspoon apple pie spice
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 350F.
- Spray and 2 quart casserole dish (deep 9x9 or 11x7 or something similar) with nonstick spray.
- Place diced apples and cranberries in the dish.
- Sprinkle them with sugar.
- In a mixing bowl, combine the brown sugar, flour, oatmeal, pecans, and apple pie spice.
- Toss to combine.
- Pour in the melted butter and mix to make a crumble topping.
- Spread the mixture over the apples and cranberries.
- Cook uncovered 45-55 minutes or until top is golden brown.
- Remove and serve warm.
Notes
- Use a 9x9 or 11x7 casserole dish.
- Peel and dice the apples and store in a bowl of water with lemon juice or orange juice to prevent browning.
- Want more fruit flavor, try adding some orange zest.
- I haven't tried this with cranberry sauce.
- Substitute coconut oil for butter.
- Drizzle with a little maple syrup if having for breakfast.
- Serve it with ice cream for a wonderful dessert.
Nutrition
Serving: 1g | Calories: 429kcal | Carbohydrates: 64g | Protein: 3g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 98mg | Fiber: 4g | Sugar: 49g