Captain Crunch Casserole Recipe

Rethink the way you easy sweet potato casserole with this fun addition! Captain Crunch Casserole is the perfect side dish to any meal and especially your holiday table.

5 from 2 votes

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Course: Vegetarian

Cuisine: American

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: servings

Calories: 411kcal

Author: Jennifer Stewart

Equipment

Ingredients

Casserole Base

3 cups sweet potatoes cooked and mashed
2/3 cup light brown sugar
1/3 cup white granulated sugar
2 large eggs lightly beaten
2 tablespoons self-rising flour
1 teaspoon vanilla extract
1/2 cup melted butter
1/2 cup milk

Casserole Topping

1 cup light brown sugar
1/4 cup melted butter
1/3 cup all purpose flour
1 cup crushed Captain Crunch cereal

Instructions

Preheat oven to 350F. Grease or butter a 9x13 casserole dish.
In a large bowl combine the all casserole ingredients. Stir until smooth.
Pour into prepared casserole dish.
In a medium bowl, combine the topping ingredients.
Spread over the top of the casserole.
Bake in the preheated oven for 35-40 minutes or until bubbly and the top is golden brown.
Remove and let cool slightly.
Enjoy!

Notes

Crush cereal in a food processor or in a plastic bag with a rolling pin. You want small pieces not dust.
Prep ahead of time and bake when ready.
Leave off topping until ready to bake so it doesn't get soggy.
Substitute Kix or other corn cereal for the Cap'n Crunch.
Add in chopped toasted pecans if you like a nutty topping.
Use gluten free cereal for a gluten free dish!

Nutrition