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Inspired by Texas Trash Dip with a Mexican food twist, this Mexican Trash Casserole is a yummy recipe to make for Taco Tuesday or even Game Day.
The best part about this garbage casserole is that it’s the perfect quick meal when you still want something flavorful and filling but don’t have a ton of time on your hands.
Prep Time: 10 Min
Olive Oil Ground Beef Water Taco Seasoning Cheddar Cheese Rotel Tomatoes Sour Cream Milk
Cook Time: 30 Min
Ingredients
Preheat oven to 350F. Spray the bottom of the casserole dish with nonstick spray. Set aside.
In a large skillet, brown ground beef over medium-high heat until no longer pink. Drain excess fat. Add water and taco seasoning and cook for 1- 2 minutes.
Add cheese soup, Rotel tomatoes, sour cream, and milk to skillet. Stir to combine. Add in half of shredded cheese.
In bottom layer of prepared quart casserole dish, place half of crushed chips.
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