Loaded Potato Casserole


Dickey’s Potato Casserole is a popular item on the Dickey’s BBQ menu. This full of shredded cheese, chopped green onions, and bacon, with a lightly mashed potato interior. 

Loaded baked potatoes are a side that everyone can enjoy. I want to share a copycat version of this delicious side dish! 

Prep Time: 15 Min

Potatoes Butter Sour cream Milk Garlic powder Onion powder Salt Black pepper

Cook Time: 20 min


White Scribbled Underline

Step 1

In a large pot, bring water to a boil. Add peeled and diced potatoes. Cook until potatoes are fork tender and drain. Preheat oven to 350F. Spray a 2 quart or 8×8 baking dish with nonstick spray.

Step 2

In a large bowl, mash the potatoes and add butter, sour cream, milk, and spices.

Step 3

Spoon into the prepared baking dish, top with cheddar cheese, bacon, and green onions.

Step 4

Bake uncovered for 15-20 minutes or until the cheese is melted. Remove and serve warm. Enjoy.