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Dickey’s Potato Casserole is a popular item on the Dickey’s BBQ menu. This full of shredded cheese, chopped green onions, and bacon, with a lightly mashed potato interior.
Loaded baked potatoes are a side that everyone can enjoy. I want to share a copycat version of this delicious side dish!
Prep Time: 15 Min
Potatoes Butter Sour cream Milk Garlic powder Onion powder Salt Black pepper
Cook Time: 20 min
Ingredients
In a large pot, bring water to a boil. Add peeled and diced potatoes. Cook until potatoes are fork tender and drain. Preheat oven to 350F. Spray a 2 quart or 8×8 baking dish with nonstick spray.
In a large bowl, mash the potatoes and add butter, sour cream, milk, and spices.
Spoon into the prepared baking dish, top with cheddar cheese, bacon, and green onions.
Bake uncovered for 15-20 minutes or until the cheese is melted. Remove and serve warm. Enjoy.
www.bestcasserolerecipes.com