Green Chili Corn Casserole Bliss

This classic Southwestern dish is a perfect combination of sweet corn, spicy green chilies, and creamy cheese, all baked to perfection in a casserole dish.

The recipe is simple and straightforward, making it a great option for busy weeknights or last-minute dinner parties.

Prep Time: 10 Min

Jiffy Cornbread Mix Corn Green chilies Heavy cream Eggs Unsalted butter Sour cream

Cook Time: 50 MIN


White Scribbled Underline

Step 1

Preheat the oven to 350°F and lightly coat an 8×11 casserole dish with cooking spray.

Step 2

In a large mixing bowl, combine the cornbread muffin mix, corn, chopped green chiles, cream, eggs, melted butter, sour cream, seasoning and cheese. 

Step 3

Pour the batter into the prepared casserole dish.

Step 4

Bake for 55 minutes, or until the top turns a light golden brown.