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This classic Southwestern dish is a perfect combination of sweet corn, spicy green chilies, and creamy cheese, all baked to perfection in a casserole dish.
The recipe is simple and straightforward, making it a great option for busy weeknights or last-minute dinner parties.
Prep Time: 10 Min
Jiffy Cornbread Mix Corn Green chilies Heavy cream Eggs Unsalted butter Sour cream
Cook Time: 50 MIN
Ingredients
Preheat the oven to 350°F and lightly coat an 8×11 casserole dish with cooking spray.
In a large mixing bowl, combine the cornbread muffin mix, corn, chopped green chiles, cream, eggs, melted butter, sour cream, seasoning and cheese.
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