Grandma’s Green Bean Casserole

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With crunchy onions, colorful green beans, and gooey cheese topped with breadcrumbs, Grandma’s Green Bean Casserole is a great recipe for first time casserole makers.

The buttery cracker topping sprinkled over the cheese seals in the rich and savory flavor of the green beans below it.

Prep Time: 10 Min

Onion Mushrooms All-purpose flour Green beans Garlic powder Sour cream Ritz crackers

Cook Time: 30 MIN

Ingredients

White Scribbled Underline

Step 1

Preheat the oven to 350°F. Spray a 9×13 baking dish with cooking spray.

Step 2

In a large skillet, melt the 1/4 cup butter. Saute the onion and mushrooms until soft and tender.

Step 3

Sprinkle in the flour and stir to coat. Cook, stirring for 2-3 minutes until the raw flour taste is gone.

Step 4

Pour in the milk and stir until it starts to thicken.

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