Creamy Cabbage Casserole

If comfort food is defined by certain dishes, then Brenda Gantt’s Cabbage Casserole fits the bill. It is creamy cabbage, onions, and cheese, topped with a crunchy, buttery cracker topping.

This is warm and inviting Southern style cooking at its finest. Simple ingredients, easy to make.

Prep Time: 10 Min

Green cabbage Onion Condensed cream of chicken soup Mayonnaise Butter Salt Black pepper

Cook Time: 45 min


White Scribbled Underline

Step 1

Preheat oven to 350 F. Prepare a 9×13 dish with cooking spray. Spread chopped cabbage in a 9×13 pan. Top with sliced onions. Sprinkle with salt and pepper.

Step 2

Mix the cream of chicken soup, mayo, and melted butter. Spoon and spread over the cabbage and onions.

Step 3

Mix topping ingredients together and spread over casserole.

Step 4

Bake for 35-45 minutes or until the casserole is bubbly and the topping is golden brown. Remove and serve warm. Enjoy.