If comfort food is defined by certain dishes, then Brenda Gantt’s Cabbage Casserole fits the bill. It is creamy cabbage, onions, and cheese, topped with a crunchy, buttery cracker topping.
This is warm and inviting Southern style cooking at its finest. Simple ingredients, easy to make.
Prep Time: 10 Min
Green cabbage Onion Condensed cream of chicken soup Mayonnaise Butter Salt Black pepper
Cook Time: 45 min
Preheat oven to 350 F. Prepare a 9×13 dish with cooking spray. Spread chopped cabbage in a 9×13 pan. Top with sliced onions. Sprinkle with salt and pepper.
Mix the cream of chicken soup, mayo, and melted butter. Spoon and spread over the cabbage and onions.
Mix topping ingredients together and spread over casserole.
Bake for 35-45 minutes or until the casserole is bubbly and the topping is golden brown. Remove and serve warm. Enjoy.