Frozen Burrito Casserole
Serve this Frozen Burrito Casserole on a night when you need a hearty dinner with minimal work!
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Servings: 8 servings
Calories: 211kcal
Equipment
Ingredients
- 8 frozen burritos (4 ounces each) beef preferred
- 1 10 ounce can red enchilada sauce
- 1 cup salsa
- 4 ounces chopped green chilies
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375F. Spray a 9x13 dish with nonstick spray.
- Place the unwrapped burritos in the dish, seam side down.
- Combine the enchilada sauce, salsa, and green chilies in a bowl.
- Spread over the frozen burritos.
- Cover and cook for 20 minutes.
- Uncover, top with cheese, and bake another 10 minutes or until the internal temperature reaches 165F and the cheese is melted.
- Remove from the oven.
- Serve with favorite toppings like sliced black olives, sour cream, diced tomatoes, and shredded lettuce.
Notes
- Place the burritos seam side down to keep them from opening up while cooking
- You can use frozen chimichangas too!
- Want to make it creamier? Substitute the enchilada sauce for a cream of onion soup.
- Top with your favorite shredded meats like chicken or pork carnitas.
- Crush up some tortilla or corn chips and sprinkle on top for some texture.
- Top with sour cream for a wonderful contrast in temperature and flavor.
Nutrition
Serving: 1g | Calories: 211kcal | Carbohydrates: 11g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 622mg | Fiber: 2g | Sugar: 3g