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cabbage casserole in white dish with plate

Brenda Gantt Cabbage Casserole

Brenda Gantt's Cabbage Casserole is creamy cabbage, onions, and cheese, topped with a crunchy, buttery cracker topping.
4.49 from 96 votes
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Course: Vegetarian
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 389kcal
Author: Jennifer Stewart

Equipment

Ingredients

Cabbage Casserole

  • 1 medium or large head green cabbage roughly chopped
  • 1 large Vidalia or sweet onion sliced
  • 1 can condensed cream of chicken soup 10.5 ounces
  • 1 cup mayonnaise
  • ½ stick unsalted butter melted
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Cracker Topping

  • 1/2 cup unsalted butter melted
  • 1 cup shredded cheddar cheese
  • 1 sleeve Ritz crackers (roughly 30 crackers) crushed

Instructions

  • Preheat oven to 350F.
  • Spread rough chopped cabbage in the bottom of a a 9x13 pan.
  • Top with sliced onions.
  • Sprinkle with salt and pepper.
  • Mix the cream of chicken soup, mayo, and melted butter in a separate bowl.
  • Spoon and spread over the cabbage and onions.
  • Mix topping ingredients together and spread over casserole.
  • Bake for 35-45 minutes or until the casserole is bubbly and the topping is golden brown.
  • Remove and serve warm.
  • Enjoy.

Notes

  • If you have a small head of cabbage make it in a 2 quart baking dish (8x8).
  • You can use any type of cabbage, even red cabbage or Napa cabbage if you like.
  • Make sure to rinse your cabbage first.
  • Other types of condensed cream soups work for variations. For example, cream of mushroom, or cream of asparagus.

Nutrition

Serving: 1g | Calories: 389kcal | Carbohydrates: 15g | Protein: 7g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 22g | Cholesterol: 47mg | Sodium: 1093mg | Fiber: 3g | Sugar: 7g