4 Ingredient Chicken with Stuffing Recipe
This 4 Ingredient Chicken with Stuffing recipe is a perfect solution for busy nights when you want a delicious and hassle-free dinner. Tender chicken in a creamy sauce topped with hearty stuffing mix!
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Servings: 4 servings
Calories: 389kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 10.5 ounce can cream of chicken soup
- 1 6 ounce box stuffing mix
- 1 cup sour cream
Instructions
- In a slow cooker, layer the chicken breasts on the bottom.
- In a bowl, combine the soup and sour cream.
- Spread over the chicken breasts.
- Sprinkle the stuffing mix over the soup mix. Do not stir.
- Cover and cook on low 4-5 or high 2-3 hours.
- Serve as individual chicken breasts or shred and mix with gravy before serving.
Notes
- Line the slow cooker with a liner for easier cleanup.
- Season the boneless chicken breasts with salt, pepper, or your favorite seasoning mix before placing them in the slow cooker.
- For crispier stuffing, transfer to a baking dish and bake at 375°F for about 15 minutes after slow cooking.
- You can also substitute salad croutons for the stuffing mix. Just be sure to break up any large pieces.
- Serve the chicken and stuffing with a side of steamed vegetables or a fresh salad to complete the meal.
- Switch to cream of mushroom soup, cream of celery or cream of onion for a slightly different flavor.
- For a creamier texture, you can add a little extra sour cream or even shredded cheese to the soup mixture.
- Add your favorite vegetables like diced carrots, peas, corn, or green beans to create a one-pot meal.
- Serve the individual breasts or shred the chicken and mix it all together before dishing it out.
Nutrition
Serving: 1g | Calories: 389kcal | Carbohydrates: 10g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 448mg | Sugar: 3g