- 3 cups cooked chicken shredded
- 16 ounces sour cream
- 1 10.25 ounce can cream of chicken soup
- 1 ounce ranch seasoning
- 12 ounces bacon cooked and chopped
- 2 ½ cups shredded cheddar cheese
- 32 ounces frozen tater tots
- Sliced green onions for garnish
Preheat the oven to 350 F.
Prepare a 9x13 with nonstick spray.
In a large bowl, combine the cooked chicken, sour cream, chicken soup, ranch seasoning, bacon, cheese, and tater tots.
Stir to mix.
Pour into the prepared pan and spread into an even layer.
Bake in the preheated oven for 40-45 minutes or until bubbly.
Remove from the oven and garnish with sliced green onions.
Serve warm.
- Use cooked chicken breast meat for best results. Or use leftover chicken.
- Cook the bacon until it's crispy before chopping it into small pieces.
- Add some veggies like green beans or carrots if you like. Frozen mixed vegetables work great!
- Don't skip the ranch seasoning. It adds lots of flavor!
- You don't have to thaw the frozen tater tots before using.
- Use a deep 9 x13-inch pan or baking dish so it doesn't bubble over.
- Grease the casserole dish to prevent sticking.
- Let it rest before serving. Makes it easier to dish out!
- Taking it to a pot luck? Use a disposable foil pan to bake it.
Serving: 1g | Calories: 808kcal | Carbohydrates: 39g | Protein: 40g | Fat: 55g | Saturated Fat: 22g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 1910mg | Fiber: 2g | Sugar: 3g