Preheat the oven to 375 F.
In a large oven safe skillet (I use a large cast iron skillet -12 inches) over medium heat, combine the whipping cream, cream cheese, and mustard. Stir and heat until a “sauce” is formed or the cream cheese is melted.
Add in the pulled pork, diced ham, half the pickles, and half the cheese.
Stir to combine.
Top with remaining Swiss cheese and pickles.
Bake at 400F for 20 minutes or until bubbly and the cheese is melted.
Remove from the oven and garnish with more pickles if desired.