The Best Veg All Casserole Recipe

Full of tender vegetables in a rich and creamy sauce, all topped with buttery crackers, this Veg All Casserole is sure to be a family favorite.

It is as warm and comforting as any meat based casserole dish. Serve it as a side dish or even make the main course for Meatless Mondays!

Prep Time: 5 Min

Mixed Vegetables Potatoes Cream of Celery Onion Mayonnaise Mozzarella Cheese Crackers

Cook Time: 20 min


White Scribbled Underline

Step 1

Preheat the oven to 350F. Spray a 9×13 pan with nonstick spray. In a large bowl, combine the mixed vegetables, potatoes, onion, mayo, seasoning, celery soup, and cheese.

Step 2

Spread into the prepared baking dish.

Step 3

Melt the butter in a small bowl. Crush the crackers and mix with the melted butter.

Step 4

Top the mixture with the butter/cracker crumb mixture.