Sausage Hashbrown Breakfast Casserole

This tasty breakfast casserole is loaded with savory sausage, tender hash browns, and fluffy eggs! Prep the night before and bake when ready

Freeze an individual portion for the next time you have a busy weekend and don’t have time to cook breakfast.

Prep Time: 10 Min

Ground pork sausage Hash browns Cheddar cheese Sour cream Onion powder Garlic powder Eggs

Cook Time: 30 min


White Scribbled Underline

Step 1

Preheat the oven to 350°F. Spray casserole dish with nonstick spray.  

Step 2

In a large skillet, cook the sausage until no longer pink, drain if desired.

Step 3

In a small bowl, whisk together milk and eggs.

Step 4

In a large mixing bowl, combine the cooked sausage, hash browns, 1 cup of cheddar cheese, sour cream, onion powder, garlic powder, salt, pepper. And milk mixture.