Sausage Hashbrown Breakfast Casserole

If you’ve been searching for a good breakfast casserole that you can make for a larger crowd on those holiday mornings, this is the recipe for you!

This easy breakfast casserole has become my go-to recipe for hosting Sunday brunch because it’s something that I know the entire family is going to love.

Prep Time: 10 Min

Ground Pork Sausage Hash Browns Cheddar Cheese Sour Cream Onion Powder Garlic Powder Pepper Salt

Cook Time: 30 Min


White Scribbled Underline

Step 1

Preheat oven to 350F. Spray casserole dish with nonstick cooking spray. 

Step 2

In a large skillet over medium heat to medium-high heat, cook sausage and drain excess grease. In a small bowl, whisk eggs and half and half or milk.

Step 3

Pour egg mixture into a large bowl, and mix with cooked sausage, hashbrowns, one cup cheese, sour cream, onion and garlic powder, salt, and pepper. Stir to combine sausage mixture. 

Step 4

Spread in baking dish and top with remaining cheese. Bake uncovered for 30 minutes or until cheese is melted. Garnish with sliced green onions or parsley if desired.