Million Dollar Spaghetti Squash Casserole

Tender spaghetti squash, a hearty meat sauce, and tons of cheese. One bite and you will agree that it’s the perfect healthy family dinner!

Spaghetti squash is my go to. It has a very neutral flavor and if I’m honest, it’s all about the sauce and cheese!

Prep Time: 20 Min

Spaghetti squash Olive oil Salt Ground beef Tomato sauce Cream cheese Ricotta cheese

Cook Time: 60 min


White Scribbled Underline

Step 1

Preheat oven to 400°F. Prepare a baking sheet with aluminum foil or nonstick spray.

Step 2

Cut the spaghetti squash in half along the length of the squash. Scoop out seeds and discard them.

Step 3

Place halved and seeded squash cut-side down on a baking sheet, bake 50 minutes until fork tender.

Step 4

Use a fork to scrape out spaghetti-like strands into a bowl.