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Tender spaghetti squash, a hearty meat sauce, and tons of cheese. One bite and you will agree that it’s the perfect healthy family dinner!
Spaghetti squash is my go to. It has a very neutral flavor and if I’m honest, it’s all about the sauce and cheese!
Prep Time: 20 Min
Spaghetti squash Olive oil Salt Ground beef Tomato sauce Cream cheese Ricotta cheese
Cook Time: 60 min
Ingredients
Preheat oven to 400°F. Prepare a baking sheet with aluminum foil or nonstick spray.
Cut the spaghetti squash in half along the length of the squash. Scoop out seeds and discard them.
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