Fluffy Sweet Potato Casserole


Joanna Gaines Sweet Potato Casserole is one of my favorite sides! Fluffy sweet potatoes topped with a crunchy cornflake topping studded with pecans and toasted marshmallows.

Sweet potatoes are a classic side dish for a holiday dinner, and for me, all year round. But this is no ordinary sweet potato side. 

Prep Time: 20 Min

Potatoes Heavy Cream Sugar Butter Milk Eggs Vanilla Extract

Cook Time: 2 hrs


White Scribbled Underline

Step 1

Poke the sweet potatoes with a fork or knife a few times. Wrap each sweet potato in foil and place on a baking sheet.

Step 2

Reduce oven temperature to 375F. Spray a 9×13 dish with cooking spray. Unwrap the sweet potatoes, cut open, and scoop out the cooked sweet potato.

Step 3

Place in a large bowl. Add the cream, sugar, butter, milk, eggs, vanilla, and salt. Mix to combine.

Step 4

Spread into prepared casserole dish. In a medium bowl, combine the cornflakes, pecans, light brown sugar, and butter.