Classic Chicken Pot Pie

This mouthwatering Chicken Pot Pie Bubble Up brings together all the comforting flavors of a classic chicken pot pie but with a fun and easy bubble-up casserole twist.

With its creamy filling, golden biscuits, and hearty combination of chicken, vegetables, and cheese, it’s a dish the whole family will love.

Prep Time: 10 Min

Chicken Cream of Chicken Soup Sour Cream Garlic Powder Onion Powder Mixed Vegetables

Cook Time: 35 min


White Scribbled Underline

Step 1

In a large mixing bowl, combine the chicken, soup, sour cream, garlic and onion powder. Stir to combine.

Step 2

Fold in the mixed vegetables and cheddar cheese.

Step 3

Cut the biscuits into quarters. Fold the pieces into the chicken mixture gently. Spread into the prepared 9×13 pan.

Step 4

Bake for about 35-45 minutes or until bubbly and the biscuits are golden brown.