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Trisha Yearwood Squash Casserole combines squash, cheese, topped with a buttery, cracker topping. If you love a squash casserole then you are going to love this version!
This recipe is easy to make, packed with flavor, and it’s a crowd-pleasing recipe that’s bound to become a household favorite.
Prep Time: 15 Min
Squash Onion Salt Egg Mayonnaise Cheddar Cheese Black Pepper
Cook Time: 30 min
Ingredients
In a medium saucepan, place the sliced squash and onion, then cover them with water and add ½ teaspoon of salt.
Cover the pot and cook over medium heat for 10-15 minutes, or until the onion and squash is tender. Remove from heat and thoroughly drain.
Transfer the cooked squash and onion to a large bowl. Add mayo, egg, cheese, the remaining salt, and pepper. Mix everything together.
Pour the mixture into the prepared dish. Top it off with the crushed crackers.
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