Cheesy Squash Casserole

Trisha Yearwood Squash Casserole combines squash, cheese, topped with a buttery, cracker topping. If you love a squash casserole then you are going to love this version!

This recipe is easy to make, packed with flavor, and it’s a crowd-pleasing recipe that’s bound to become a household favorite.

Prep Time: 15 Min

Squash Onion Salt Egg Mayonnaise Cheddar Cheese Black Pepper

Cook Time: 30 min


White Scribbled Underline

Step 1

In a medium saucepan, place the sliced squash and onion, then cover them with water and add ½ teaspoon of salt.

Step 2

Cover the pot and cook over medium heat for 10-15 minutes, or until the onion and squash is tender. Remove from heat and thoroughly drain.

Step 3

Transfer the cooked squash and onion to a large bowl. Add mayo, egg, cheese, the remaining salt, and pepper. Mix everything together.

Step 4

Pour the mixture into the prepared dish. Top it off with the crushed crackers.