Tender hot dogs mixed with smoky beans and topped with a crispy tater tot topping makes for a budget friendly dish the whole family will love.
Prep Time: 10 Min
Cook Time: 30 Min
In a large skillet, over medium heat, cook the hot dogs for 2-3 minutes or until heated through. Remove and set aside. Slice into 1/2 inch pieces.
Add the onions to the skillet and cook 2-3 minutes or until they start to soften.
Preheat oven to 425F. Pour the baked beans, bbq sauce, and yellow mustard into a 9×13 inch baking dish. Stir to combine the ingredients.
Sprinkle in the bite sized pieces of hot dogs and cooked onions. Stir to combine with the beans.