1015 Casserole


The spotlight is on onions in this classic 1015 Casserole! Paired with simple ingredients and easy to make ahead of time, it’s the perfect dish for a weeknight side or potluck.

Ever heard of a 1015 onion? Once called the sweetest onion in the world after being discovered by Texas A&M horticulture professor Dr. Leonard Pike, it’s still a favorite of onion lovers.

Prep Time: 10 Min

Butter Sweet onions Swiss cheese Saltine crackers Eggs Milk Pepper Salt

Cook Time: 35 Min


White Scribbled Underline

Step 1

In a large skillet, melt butter over medium-high heat. Add onion slices to the skillet and stir. Saute onions until tender.

Step 2

In a prepared baking dish, place half of onions. Top with half the Swiss cheese and 3/4 cup of the cracker crumbs.

Step 3

Layer with the remaining half of chopped onions and top with the remainder from your cup of the cheese.