Taco Hash Brown Casserole
Craving a delicious taco hashbrown casserole the whole family will devour? This easy recipe will become your new go-to for busy weeknights and Taco Tuesdays!
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Servings: 10 servings
Calories: 481kcal
Equipment
Ingredients
- 2 pounds lean ground beef
- 1 large yellow or white onion diced
- 2 ounces taco seasoning
- 1 cup water
- 30 ounces frozen hashbrowns thawed
- 1 cup sour cream
- 1/2 milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 10.75 ounce can condensed cheddar cheese soup
- 1 10.5 ounce can cream of chicken soup
- 15 ounces black beans drained and rinsed
- 15 ounces corn drained
- 10 ounces Rotel tomatoes (10 ounces) drained
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Optional: sliced jalapeños sour cream, green onions, cilantro for garnish
Instructions
- Preheat the oven to 375°F and grease a 9x13-inch casserole dish.
- Over medium heat, brown the ground beef and onion in a large skillet until beef is no longer pink. Drain excess fat.
- Stir in taco seasoning and water. Simmer for 5 minutes or until thickened. Set aside.
- In a large bowl, combine the thawed hash browns, sour cream, milk, salt, and pepper. Mix until well combined.
- Spread the hash brown mixture evenly in the prepared casserole dish.
- Layer the beef mixture over the hash browns.
- In another bowl, mix the cream of chicken soup with the cheddar cheese soup. Spread over the beef layer.
- Evenly spread the black beans, corn, and Rotel over the soup mixture.
- Top with the shredded cheddar and Monterey Jack cheeses.
- Bake for 30-35 minutes or until bubbly and the cheese is golden brown.
- Let cool slightly before serving.
Notes
- Switch up the ground beef for ground turkey or ground chicken. A spicy pork sausage will work too!
- Add some green chilies, use spicy taco seasoning, or even add some diced jalapeños for a spicier version.
- Fresh diced tomatoes can be used in place of Rotel.
- Shredded, cubed, or diced frozen hashbrowns will work.
- Leave out the cream soup or substitute it with another like cream of onion.
- Use you favorite cheeses like pepper jack or colby jack.
- Top with fresh chopped cilantro or sliced green onions.
Nutrition
Serving: 1g | Calories: 481kcal | Carbohydrates: 15g | Protein: 38g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 827mg | Fiber: 2g | Sugar: 5g