Vegetable Casserole  (with Veg-All)

Full of tender vegetables in a rich and creamy sauce, all topped with buttery crackers, this Veg All Casserole is sure to be a family favorite.

Since this is a sour cream casserole recipe and uses cheese, it is considered vegetarian, not vegan. However, you can substitute the sour cream with vegan sour cream if you want to.

Prep Time: 5 Min

Mixed Vegetables  Potatoes Cream Of Celery Soup Onion Mayonnaise Mozzarella Cheese All Purpose Seasoning

Cook Time: 20 Min


White Scribbled Underline

Step 1

Preheat the oven to 350F. Spray a 9×13 pan with nonstick spray.

Step 2

In a large bowl, combine the mixed vegetables, potatoes, onion, mayo, seasoning, celery soup, and cheese.

Step 3

Spread into the prepared baking dish.

Step 4

Melt the butter in a small bowl. Crush the crackers and mix with the melted butter.