Full of tender vegetables in a rich and creamy sauce, all topped with buttery crackers, this Veg All Casserole is sure to be a family favorite.
Since this is a sour cream casserole recipe and uses cheese, it is considered vegetarian, not vegan. However, you can substitute the sour cream with vegan sour cream if you want to.
Prep Time: 5 Min
Mixed Vegetables Potatoes Cream Of Celery Soup Onion Mayonnaise Mozzarella Cheese All Purpose Seasoning
Cook Time: 20 Min
Preheat the oven to 350F. Spray a 9×13 pan with nonstick spray.
In a large bowl, combine the mixed vegetables, potatoes, onion, mayo, seasoning, celery soup, and cheese.
Spread into the prepared baking dish.
Melt the butter in a small bowl. Crush the crackers and mix with the melted butter.