Twice Baked Potato Casserole

Nothing says comfort food like Twice Baked Potato Casserole! A mouthwatering casserole full of tender russet potatoes, gooey cheddar cheese, and creamy filling full of sour cream, onion, and BACON!

This is one of my favorite potato recipes of all time! If I could describe this potato casserole, I feel like it can be compared to a warm blanket on a rainy day.

Prep Time: 5 Min

Mashed potatoes Cheddar cheese Sour cream Milk Butter Salt Black pepper Garlic powder Bacon Onion Cooking spray

Cook Time: 25 Min


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Step 1

Preheat the oven to 350F and prep a 8×8 casserole dish with cooking spray.

Step 2

In a large bowl, stir to combine the mashed potatoes, 1 cup cheese, sour cream, milk, melted butter, salt, pepper, and garlic powder.

Step 3

Spread the potato mixture into the prepared baking dish, topping with the remaining cheese.

Step 4

Bake for 20-25 minutes or until the cheese is melted and the internal temperature is 165F.