Trisha Yearwood Squash Casserole combines tender squash, savory cheese, topped with a buttery, crunchy cracker topping. It’s a crowd-pleasing recipe that’s bound to become a household favorite.
Yellow squash, also known as summer squash, takes center stage in this recipe. This tender veggie brings a delicious sweetness and tender texture that is perfect all year long.
Prep Time: 15 Min
Squash Onion Mayonnaise Cheese Crackers Kitchen staples
Cook Time: 30 Min
Cover with water and add ½ teaspoon salt. Cover the pot and cook for 10-15 minutes or until the squash and onion are tender. Remove from heat and drain thoroughly.
Place cooked squash and onion in a large bowl. Add in the mayo, egg, cheese, remaining salt, and pepper. Mix to combine.