Trisha Yearwood’s Squash Casserole

Trisha Yearwood Squash Casserole combines tender squash, savory cheese, topped with a buttery, crunchy cracker topping. It’s a crowd-pleasing recipe that’s bound to become a household favorite.

Yellow squash, also known as summer squash, takes center stage in this recipe. This tender veggie brings a delicious sweetness and tender texture that is perfect all year long.

Prep Time: 15 Min

Squash Onion Mayonnaise Cheese Crackers Kitchen staples

Cook Time: 30 Min


White Scribbled Underline

Step 1

Place the sliced squash and onion in a saucepan.

Step 2

Cover with water and add ½ teaspoon salt. Cover the pot and cook for 10-15 minutes or until the squash and onion are tender. Remove from heat and drain thoroughly.

Step 3

Place cooked squash and onion in a large bowl. Add in the mayo, egg, cheese, remaining salt, and pepper. Mix to combine.

Step 4

Pour into a greased 2 quart casserole dish (8x8 dish). Top with crushed crackers.