Chicken Spaghetti Casserole

Delicious cheese sauce, tender noodles, mouthwatering rotisserie chicken, and packed with flavor – this Chicken Spaghetti Casserole will become a weeknight staple in your household.

This dish is one of my family’s favorite comfort foods because it’s easy to prep ahead and saved for busy nights when you’re in a rush but don’t feel like eating out.

Prep Time: 15 Min

Spaghetti Whole Rotisserie Chicken Velveeta Cheese Cream Cheese Rotel Cream of Mushroom Soup Shredded Cheese

Cook Time: 30 Min


White Scribbled Underline

Step 1

To start, preheat the oven to 350 degrees. While you wait, cook your spaghetti until it is al dente. Drain it and set it aside.

Step 2

Debone your chicken and shred it. Prepare a 9×13 baking dish with nonstick spray. Set this aside as well.

Step 3

Using the pot from your spaghetti, add in your Velveeta cheese, cream cheese, Rotel tomatoes, cream of mushroom soup, and cream of chicken soup.

Step 4

Stir over a medium heat until everything has combined completely. Add in your garlic powder, onion powder and Creole Seasoning and stir well.