Shipwreck Casserole

Shipwreck Casserole is a combination of tasty layers loaded with ground beef, potatoes, and veggies, all in a rice and tomato soup. Baked to messy perfection!

An Amish Shipwreck Casserole is actually a classic casserole recipe. It goes way back in the history of American cuisine and has stayed around for good reason.

Prep Time: 15 Min

Onion Russet Potatoes Ground Beef Grain Rice Celery Carrots Red Kidney Beans

Cook Time: 15 Min


White Scribbled Underline

Step 1

Preheat oven to 350F. Spray a 9×13 with nonstick spray.

Step 2

Layer the baking dish with thinly sliced onions. Top with potatoes. Layer on the ground beef (uncooked).

Step 3

Sprinkle with rice. Top with sliced celery and carrots. Sprinkle on beans.

Step 4

Mix the soup with the can of water. Pour over the casserole.