Shipwreck Casserole is a combination of tasty layers loaded with ground beef, potatoes, and veggies, all in a rice and tomato soup. Baked to messy perfection!
An Amish Shipwreck Casserole is actually a classic casserole recipe. It goes way back in the history of American cuisine and has stayed around for good reason.
Prep Time: 15 Min
Onion Russet Potatoes Ground Beef Grain Rice Celery Carrots Red Kidney Beans
Cook Time: 15 Min
Preheat oven to 350F. Spray a 9×13 with nonstick spray.
Layer the baking dish with thinly sliced onions. Top with potatoes. Layer on the ground beef (uncooked).
Sprinkle with rice. Top with sliced celery and carrots. Sprinkle on beans.
Mix the soup with the can of water. Pour over the casserole.