Salisbury Steak Casserole

Hearty Salisbury Steak Casserole is an easy way to have your favorite comfort food without a lot of fuss.

Juicy ground beef, simmered in French Onion soup, mixed with earthy veggies, and topped with fluffy mashed potatoes, all in a single dish!

Prep Time: 10 Min

Beef Onion  Butter Mushrooms All Purpose Flour Ketchup Water Worcestershire Sauce Mustard Salt

Cook Time: 25 Min


White Scribbled Underline

Step 1

Preheat oven to 350F. Spray a 9×13 pan with nonstick spray.

Step 2

In a large skillet, over medium high heat, cook the ground beef and ⅓ can of french onion soup until the meat is no longer pink. Remove to a bowl and drain excess fat if desired.

Step 3

To the skillet add the butter. Cook the mushrooms and onions in the butter until the mushrooms are brown and the onions are tender.

Step 4

Spread the ground beef in the prepared 9×13 pan.