Hearty Salisbury Steak Casserole is an easy way to have your favorite comfort food without a lot of fuss.
Juicy ground beef, simmered in French Onion soup, mixed with earthy veggies, and topped with fluffy mashed potatoes, all in a single dish!
Prep Time: 10 Min
Beef Onion Butter Mushrooms All Purpose Flour Ketchup Water Worcestershire Sauce Mustard Salt
Cook Time: 25 Min
Preheat oven to 350F. Spray a 9×13 pan with nonstick spray.
In a large skillet, over medium high heat, cook the ground beef and ⅓ can of french onion soup until the meat is no longer pink. Remove to a bowl and drain excess fat if desired.
To the skillet add the butter. Cook the mushrooms and onions in the butter until the mushrooms are brown and the onions are tender.
Spread the ground beef in the prepared 9×13 pan.